So I am watching the Travel Channel's show Deep Fried Paradise and they had a spot on deep fried bacon! Perhaps you did not get that, I said DEEP FRIED BACON!! They even said it is called "heart attack on a plate." Is this not the image one conjures up in the mind whilst hearing those words? Shame on a plate more like. To quote a patron who agreed to be on camera, "This is a heart attack waiting to happen!" So said the fat man to the deep fried bacon before he smiles and take a bite. But wait, there is also a deep fried hamburger! Fried in the same recycled sludge since 1912! Nothing says I hate myself more than a grease explosion in your mouth. Yet I thought The Baconator from Wendy's was at the top of dinner time debauchery. This my friends is why the rest of the world kinda hates us! Should I feel bad thinking about all this while I am shoveling leftover spaghetti into my own fat face? At least my supper tom foolery was home made. However, when I think about it, I really enjoyed Bennigan's deep fried wonder of a sangwich, The Monte Cristo.(-turkey, ham and cheese on wheat pressed overnight in the fridge and dipped in funnle cake batter and deep fried served with a side of Knott's Raspberry Preserve.)Magnificent! I am sure we can agree there are some big time stoners working in Taco Bell's R&D department. Think about it, Crunchwrap Supreme, double decker tacos, and half pound burritos featuring meat and taters only. I can faintly hear the strains of Glory, Glory, Hallelujah off in the distance.
